Niederegger Marzipan Christmas Loaf Niederegger

Niederegger is known to produce the word’s highest quality marzipan and the marzipan loaf is a classic. New Christmas creations are these three varieties: speculoos marzipan with speculoos flavor and crunchy nut pieces; rum and raisins marzipan wrapped in crunchy chocolate and almond slivers; apple punch marzipan coated with smooth melting milk chocolate. The confectionary made with finely ground almonds is a popular treat during the winter season. It also is a fabulous gift item.

Ingredients:  

Speculoos: Almonds 40%, sugar, whole milk chocolate 22% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), hazelnuts, invert sugar syrup, alcohol, spices 0.3%, cinnamon, natural flavor.

Rum Raisins: Almonds 42%, sugar, whole milk chocolate 13% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), sultanas 9.8%, dark chocolate 5% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), invert sugar syrup, rum 1.8%, alcohol, sunflower oil, rapeseed oil.

Apple Punch: Almonds 42%, sugar, whole milk chocolate 22% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), invert sugar syrup, apple 2.2%, whiskey, glucose-fructose syrup, natural flavor, cinnamon, spices, acidifier: citric acid. 

Weight: 125 g (4.40 oz)

This product may contain traces of milk, nuts and soy. Store in a cool dry place and away from the sun, at 18 – 22 degrees Celsius.